Recipes June 22, 2015 Citrus Bugs Serves 2 Ingredients: 3 small or 2 larger Moreton Bay Bugs (green) cut in half… ptcs_admin Love0
Recipes June 22, 2015 Steamed Fillet of Barramundi with Lemongrass & Coconut Broth Serves 2 Ingredients: 2 Barramundi fillets, 180g each Coconut Broth Ingredients 1 red chili deseeded… ptcs_admin Love0
Recipes June 22, 2015 Whole Crispy Fish with 3 Flavour Sauce Serves 6 Ingredients: 6 x whole plate size fish 10 garlic cloves 10 large… ptcs_admin Love0
Recipes June 22, 2015 Smoked Salmon and Walnut Salad Serves 6 Ingredients: 200g smoked salmon (cut into 30mm strips) 2 small fennel bulbs… ptcs_admin Love0
Recipes June 22, 2015 Vietnamese Spring Rolls Makes 12-14 rolls Ingredients: 12 cooked and peeled Mooloolaba prawns de-veined and cut in… ptcs_admin Love0
Recipes June 22, 2015 Prawn and Chestnut Wontons Serves 4 Ingredients: 8 green prawns peeled and finely diced 2 tablespoons oyster sauce… ptcs_admin Love0
Recipes June 22, 2015 Steamed Scallops with Asian Flavours Serves 4 Ingredients: 3cm piece fresh ginger 20 scallops in half shelf, roe removed 1… ptcs_admin Love0
Recipes June 22, 2015 Cooked Mussels in White Wine Sauce Serves 2 Ingredients: 1kg mussels 2 shallots, peeled and finely minced 2 tablespoon unsalted… ptcs_admin Love0
Recipes June 22, 2015 Cooked Salt and Pepper Squid Serves 4 Ingredients: 500g fresh calamari 2 tablespoon self-raising flour 1 tablespoon oil cornflour… ptcs_admin Love0
Recipes June 22, 2015 Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Serves 4 Ingredients: 4 soft shell crabs 1 egg (lightly beaten) ½ cup Panko… ptcs_admin Love0
Recipes June 22, 2015 Cooked Prawns with Fresh Tomato Sauce Serves 2 Ingredients: 12 green prawns 2 tablespoon olive oil 4 garlic cloves thinly… ptcs_admin Love0
Recipes June 22, 2015 Seafood Paella Serves 4 Ingredients: 1 wide rimmed cast iron pan 2 tablespoon oil 1 cup rice,… ptcs_admin Love0