Citrus Bugs

Steamed Fillet of Barramundi with Lemongrass & Coconut Broth

Whole Crispy Fish with 3 Flavour Sauce

Smoked Salmon and Walnut Salad

Vietnamese Spring Rolls

Prawn and Chestnut Wontons

Steamed Scallops with Asian Flavours

Cooked Mussels in White Wine Sauce

Cooked Salt and Pepper Squid

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce

Cooked Prawns with Fresh Tomato Sauce

Seafood Paella