June 22, 2015
Citrus Bugs
Serves 2 Ingredients: 3 small or 2 larger Moreton Bay Bugs (green) cut in half…
June 22, 2015
Whole Crispy Fish with 3 Flavour Sauce
Serves 6 Ingredients: 6 x whole plate size fish 10 garlic cloves 10 large…
June 22, 2015
Smoked Salmon and Walnut Salad
Serves 6 Ingredients: 200g smoked salmon (cut into 30mm strips) 2 small fennel bulbs…
June 22, 2015
Vietnamese Spring Rolls
Makes 12-14 rolls Ingredients: 12 cooked and peeled Mooloolaba prawns de-veined and cut in…
June 22, 2015
Prawn and Chestnut Wontons
Serves 4 Ingredients: 8 green prawns peeled and finely diced 2 tablespoons oyster sauce…
June 22, 2015
Steamed Scallops with Asian Flavours
Serves 4 Ingredients: 3cm piece fresh ginger 20 scallops in half shelf, roe removed 1…
June 22, 2015
Cooked Mussels in White Wine Sauce
Serves 2 Ingredients: 1kg mussels 2 shallots, peeled and finely minced 2 tablespoon unsalted…
June 22, 2015
Cooked Salt and Pepper Squid
Serves 4 Ingredients: 500g fresh calamari 2 tablespoon self-raising flour 1 tablespoon oil cornflour…
June 22, 2015
Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Serves 4 Ingredients: 4 soft shell crabs 1 egg (lightly beaten) ½ cup Panko…
June 22, 2015
Cooked Prawns with Fresh Tomato Sauce
Serves 2 Ingredients: 12 green prawns 2 tablespoon olive oil 4 garlic cloves thinly…
June 22, 2015
Seafood Paella
Serves 4 Ingredients: 1 wide rimmed cast iron pan 2 tablespoon oil 1 cup rice,…