Serves 2
Ingredients:

• 3 small or 2 larger Moreton Bay Bugs (green) cut in half lengthways and cleaned

Dressing Ingredients:

• ½ tablespoon lemon zest
• ½ tablespoon lime zest
• ½ tablespoon orange zest
• 2 tablespoon light soy sauce
• 1 tablespoon ketchup manis
• 1 tablespoon honey
• ½ cup of orange juice (freshly squeezed)
• 1 tablespoon eschallots finely chopped

Method

• Combine all dressing ingredients
• Place bugs cut side up on grilling tray
• Spoon over combined dressing and grill for approximately 3 – 4 minutes or until cooked
• Serve with steamed jasmine rice and fresh garden salad