Cooked Prawns with Fresh Tomato Sauce
Serves 2
Ingredients:
- 12 green prawns
- 2 tablespoon olive oil
- 4 garlic cloves thinly sliced
- 4 medium vine ripened tomatoes (425g) chopped coarsely
- 2 teaspoon red wine vinegar
- 1 tablespoon coarsely chopped flat leaf parsley
- generous amount of salt and pepper
Method:
- Shell and butterfly prawns
- In pan cook garlic until brown add tomato stir and cook for 5 mins
- Add prawns and vinegar, stir and cook until prawns change colour
Serve with crusty bread