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Prawn and Chestnut Wontons

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Serves 4


  • 8 green prawns peeled and finely diced
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet chili sauce
  • 4 water chestnuts finely diced
  • small bunch of coriander finely chopped
  • 1 packet wonton wrappers


  • Combine all ingredients in a bowl
  • Place a heaped teaspoon of mixture onto a wonton wrapper and fold
  • Line a bamboo steamer with baking paper
  • Bring a wok containing water to the boil
  • Place wontons into steamer and steam over boiling water until the wonton is cooked, about 5 mins
  • Alternatively you can fry in hot oil until cooked