Serves 4
Ingredients:

• 8 green prawns peeled and finely diced
• 2 tablespoons oyster sauce
• 2 tablespoons sweet chili sauce
• 4 water chestnuts finely diced
• small bunch of coriander finely chopped
• 1 packet wonton wrappers

Method:

• Combine all ingredients in a bowl
• Place a heaped teaspoon of mixture onto a wonton wrapper and fold
• Line a bamboo steamer with baking paper
• Bring a wok containing water to the boil
• Place wontons into steamer and steam over boiling water until the wonton is cooked, about 5 mins
• Alternatively you can fry in hot oil until cooked