Makes 12-14 rolls

Ingredients:

• 12 cooked and peeled Mooloolaba prawns de-veined and cut in half lengthwise
• 1/2 packet rice noodles
• 5 tablespoons sweet chili sauce
• 3 tablespoons fish sauce
• 1 teaspoon sugar
• Juice of 1 lime
• ¼ bunch chopped mint leaves
• ¼ bunch chopped coriander
• 1/2 cucumber peeled and julienned
• 1/2 packet rice paper rolls

Method:

• Pour boiling water over rice noodles and leave about 10 minutes. Drain and cool
• Mix everything together except the cucumber and prawns
• Soak rice papers 4-6 at a time in a bowl of cold water
• Place rice paper on absorbent towel and pat dry.
• Place noodle mixture onto the bottom edge of the rice paper, add 1 prawn and cucumber and wrap up like a spring roll