[themify_col grid=”2-1 first”]
Makes 12-14 rolls
Ingredients:
- 12 cooked and peeled Mooloolaba prawns de-veined and cut in half lengthwise
- 1/2 packet rice noodles
- 5 tablespoons sweet chili sauce
- 3 tablespoons fish sauce
- 1 teaspoon sugar
- Juice of 1 lime
- ¼ bunch chopped mint leaves
- ¼ bunch chopped coriander
- 1/2 cucumber peeled and julienned
- 1/2 packet rice paper rolls
Method:
- Pour boiling water over rice noodles and leave about 10 minutes. Drain and cool
- Mix everything together except the cucumber and prawns
- Soak rice papers 4-6 at a time in a bowl of cold water
- Place rice paper on absorbent towel and pat dry.
- Place noodle mixture onto the bottom edge of the rice paper, add 1 prawn and cucumber and wrap up like a spring roll