Cooking fresh seafood at home starts with quality ingredients and simple preparation. We offer practical ideas to help you make the most of the seafood you take home, whether it’s for a quick meal or a special occasion.
Fresh fish suits grilling, baking or light crumbing, while prawns cook quickly for salads, stir-fries or shared platters. Oysters can be served natural or lightly cooked, depending on preference. Seasonal availability often guides the best approach, so flexibility helps.
If you are unsure how to prepare a particular seafood item, our team is always happy to offer guidance when you visit the store.
